Loryma Resort

About Loryma Resort

Since its establishment, Loryma Resort has a pioneering spirit aiming to develop holiday models suitable for the era and the region. Our facility has been making a consistent and sustainable contribution to the economic and environmental development of the Bozburun Peninsula since 1989.

Loryma Resort has 8 separate 3-storey buildings with terraces and balconies, with a total of 164 single or double bedroom suites. The suites, ranging in size from 38m2 to 70m2, are equipped with living rooms and partial kitchens. These guest rooms, all with sea views, are spacious.
For the health and comfort of all our guests, it is not possible to use cigarettes, hookahs and similar tobacco items in the rooms. In order to protect our environment consisting of pine and olive groves, it is not possible to use open grills in our hotel's gardens, balconies and terraces.
Our suites are cleaned every other day with professional and disinfectant cleaning materials. Also, when you request a laundry change, it is done in accordance with our environmental awareness.
Room
Restaurant
BAR

For Your Convenience

Reception 24/7
Private beach (eating and drinking extra charge)
Free shuttle to Turunc beach during the day
Wi-Fi (free in reception area only) ($)
Phone
Parking
Doctor on request
Minimarket
Animation activities for adults and kids.
Sunch chairs, umbrellas and pool towels
Seminar halls - 90 seats each

FOR YOUR KIDS

1 kid's pool
Animation for kids
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Fitness & Wellness

Meditation area
1 main pool
Table tennis
Massage
Gym
Billiards
Climbing wall
Water sports
Indoor pool and sauna at the spa (free of charge)

Hatha yoga (available on certain days of the week / free)
Outdoor Sports: Nature sports organized in Bozburun peninsula include hiking, cycling, canoeing and sea kayaking.
Spa Center (extra charge)
Yoga (3 times a week free)
Tennis Court: 1 tennis court, free equipment, night lighting (night lighting is chargeable)

Natural Field Loryma

Our nature and culture program offers our guests, who want to get away from the ever-increasing cosmopolitan and metropolitan life, to make them a part of a peaceful and enriching concept by offering them a harvest experience in touch with nature. After collecting various products such as leek, mint, zucchini, cabbage, thyme, cucumber, tomato, broccoli, green beans, cauliflower, cucumber, onion, purslane, cress, parsley, Turkish lesson and tea culture accompanied by our cold sandwich and tea in our garden. They can participate in the recognition event. All of our products used in our restaurant are fresh and most of the vegetables are obtained from our natural garden or from our local suppliers. On the other hand, mostly homemade products are used in our bakery. We avoid the use of canned products as much as possible. There are no products available, and we also offer our guests delicious pine honey from beehives on the Bozburun Peninsula. Our restaurant is a great example of the healthy Mediterranean cuisine, which has become the signature of our facility by hosting the delicious dishes of the Turkish cuisine on its menu. Our guests can enjoy the delicacies prepared using products such as bay leaves, rosemary, sage and thyme, and our delicious buffet consisting of products from our garden, in our menu that is not limited to local herbs, fresh vegetables and homemade olive oil varieties.