Our breakfast buffet brings together a rich mix of local and international favourites: cheeses, egg dishes, pancakes, savoury filo rolls, home-made jams, our region's world-famous pine honey, olives and fresh herbs, seasonal fruit, yoghurts and cereals — a generous variation to be enjoyed at leisure.

Breakfast and dinner are served in our light-filled restaurant with glass façades and a shaded terrace overlooking the Bay of Turunç, the mountains and the open sea.

According to local tradition, one of these early settlers brought bitter orange saplings from the nearby island of Rhodes. The trees thrived in the peninsula's mild climate, alongside olive groves and other Mediterranean crops. Today, bitter oranges still grow throughout the village and are transformed into fragrant jams and preserves that remain part of the local table.

Tourism arrived in the 1970s and gradually transformed Turunç. Yet beneath the cafés, waterfront restaurants, and holiday homes, traces of the village's traditional character remain. Fishing boats still leave the harbour before sunrise, beekeepers tend hives in the hills, olive groves continue to be cultivated, and locals gather seasonal herbs and wild mushrooms from the surrounding mountains. The rhythms of land and sea that once sustained the village are still very much present.

Over the decades, Turunç has welcomed newcomers and visitors from around the world while retaining its distinct sense of place. It remains a village shaped by both mountain and sea—a place where ancient history, local traditions, and Mediterranean hospitality continue to meet.